Plant Based: Raw Vegan Fruit Spring Roll Recipe

Jason and I recently got back from 5 weeks in Thailand! As vegans who love raw food, we ate a lot of fresh spring rolls! I’ve been making them in my kitchen lately and can’t believe how easy they are!

Spring Rolls:

1. Chop an assortment fruits, veggies + herbs.

2. Fill saucepan with warm water (2 inches deep) – submerge rice paper fully until soft.

3. Layout rice paper and fill your chopped fruits, veggies + herbs.

4. Fold outside edges and roll!

Dipping sauce:

  • 3/4 cup organic peanut butter
  • 1/3 cup water
  • 3 tablespoons hoisin sauce
  • 2 tablespoons freshly squeeze lime juice
  • 4 teaspoons soy sauce (or BRAGGS amino acid)
  • 1 tablespoon agave
  • 2 teaspoons chile-garlic paste
  • 1 medium garlic clove mashed
  • sprinkle with sesame seeds

Paired with our PURPLE lotus napkins for a summer feel!

Use fruit to add a tropical flair! We enjoyed the strawberries, kiwi and mango. What fruits would you add?

 

Photos + Styling by Suruchi // www.thisbrownkitchen.com

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